Winery TerceroCarignane
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Carignane of Winery Tercero in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Carignane
Pairings that work perfectly with Carignane
Original food and wine pairings with Carignane
The Carignane of Winery Tercero matches generally quite well with dishes of beef or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or chicken in sauce.
Details and technical informations about Winery Tercero's Carignane.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Carignane from Winery Tercero are 0, 2016
Informations about the Winery Tercero
The Winery Tercero is one of of the world's great estates. It offers 30 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
