
Winery Tenute TonaliniPinot Nero Vinificato Bianco
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Vinificato Bianco
Pairings that work perfectly with Pinot Nero Vinificato Bianco
Original food and wine pairings with Pinot Nero Vinificato Bianco
The Pinot Nero Vinificato Bianco of Winery Tenute Tonalini matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, shoulder of lamb in a crust or stuffed potatoes.
Details and technical informations about Winery Tenute Tonalini's Pinot Nero Vinificato Bianco.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Pinot Nero Vinificato Bianco from Winery Tenute Tonalini are 0
Informations about the Winery Tenute Tonalini
The Winery Tenute Tonalini is one of of the world's great estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














