Winery Tenute IacovazzoNettare d'Uva Rosso Aleatico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nettare d'Uva Rosso Aleatico from the Winery Tenute Iacovazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettare d'Uva Rosso Aleatico of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Nettare d'Uva Rosso Aleatico
Pairings that work perfectly with Nettare d'Uva Rosso Aleatico
Original food and wine pairings with Nettare d'Uva Rosso Aleatico
The Nettare d'Uva Rosso Aleatico of Winery Tenute Iacovazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with tuna or tunisian macaroni.
Details and technical informations about Winery Tenute Iacovazzo's Nettare d'Uva Rosso Aleatico.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Nettare d'Uva Rosso Aleatico from Winery Tenute Iacovazzo are 0
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
