Winery Tenute IacovazzoNettare d'Uva Rosso Aleatico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nettare d'Uva Rosso Aleatico from the Winery Tenute Iacovazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettare d'Uva Rosso Aleatico of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Nettare d'Uva Rosso Aleatico
Pairings that work perfectly with Nettare d'Uva Rosso Aleatico
Original food and wine pairings with Nettare d'Uva Rosso Aleatico
The Nettare d'Uva Rosso Aleatico of Winery Tenute Iacovazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, flammekueche with munster cheese or lamb with ginger honey.
Details and technical informations about Winery Tenute Iacovazzo's Nettare d'Uva Rosso Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nettare d'Uva Rosso Aleatico from Winery Tenute Iacovazzo are 0
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
