Winery Tenute IacovazzoBrioso dei Sassi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brioso dei Sassi Bianco from the Winery Tenute Iacovazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brioso dei Sassi Bianco of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Brioso dei Sassi Bianco
Pairings that work perfectly with Brioso dei Sassi Bianco
Original food and wine pairings with Brioso dei Sassi Bianco
The Brioso dei Sassi Bianco of Winery Tenute Iacovazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, leek, goat cheese and bacon quiche or apple chips.
Details and technical informations about Winery Tenute Iacovazzo's Brioso dei Sassi Bianco.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
