Winery Tenute IacovazzoBrioso dei Sassi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brioso dei Sassi Bianco from the Winery Tenute Iacovazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brioso dei Sassi Bianco of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Brioso dei Sassi Bianco
Pairings that work perfectly with Brioso dei Sassi Bianco
Original food and wine pairings with Brioso dei Sassi Bianco
The Brioso dei Sassi Bianco of Winery Tenute Iacovazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini and goat cheese quiche or mini burgers.
Details and technical informations about Winery Tenute Iacovazzo's Brioso dei Sassi Bianco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
