The Winery Tenute Iacovazzo of Basilicata
The Winery Tenute Iacovazzo is one of the world's great estates. It offers 14 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Tenute Iacovazzo wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Iacovazzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Iacovazzo wines with technical and enological descriptions.
How Winery Tenute Iacovazzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche lorraine or cervelat in the alsatian style.
In the mouth the white wine of Winery Tenute Iacovazzo. is a powerful.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Tenute Iacovazzo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of 7 o'clock leg of lamb, pork tenderloin with mushroom sauce or peasant minestrone.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Tenute Iacovazzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, tagliatelle with shrimps or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Tenute Iacovazzo. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Tenute Iacovazzo. is a powerful.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Iacovazzo.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).