Winery Tenute IacovazzoPrimàtem Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primàtem Rosso from the Winery Tenute Iacovazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primàtem Rosso of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Primàtem Rosso
Pairings that work perfectly with Primàtem Rosso
Original food and wine pairings with Primàtem Rosso
The Primàtem Rosso of Winery Tenute Iacovazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, tuscan linguine or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Tenute Iacovazzo's Primàtem Rosso.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Primàtem Rosso from Winery Tenute Iacovazzo are 2014, 0
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
