Winery Tenute IacovazzoPrimàtem Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primàtem Rosso from the Winery Tenute Iacovazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primàtem Rosso of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Primàtem Rosso
Pairings that work perfectly with Primàtem Rosso
Original food and wine pairings with Primàtem Rosso
The Primàtem Rosso of Winery Tenute Iacovazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, macaroni and cheese or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Tenute Iacovazzo's Primàtem Rosso.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Primàtem Rosso from Winery Tenute Iacovazzo are 2014, 0
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
