Winery Tenute IacovazzoItyos Moscato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ityos Moscato Bianco from the Winery Tenute Iacovazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ityos Moscato Bianco of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with Ityos Moscato Bianco
Pairings that work perfectly with Ityos Moscato Bianco
Original food and wine pairings with Ityos Moscato Bianco
The Ityos Moscato Bianco of Winery Tenute Iacovazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, mushroom, bacon and gruyere quiche or black tapenade.
Details and technical informations about Winery Tenute Iacovazzo's Ityos Moscato Bianco.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Ityos Moscato Bianco from Winery Tenute Iacovazzo are 0
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
