
Winery Tenute IacovazzoL'Assolo Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the L'Assolo Primitivo from the Winery Tenute Iacovazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Assolo Primitivo of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with L'Assolo Primitivo
Pairings that work perfectly with L'Assolo Primitivo
Original food and wine pairings with L'Assolo Primitivo
The L'Assolo Primitivo of Winery Tenute Iacovazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tagliatelle with foie gras or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Tenute Iacovazzo's L'Assolo Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.














