Winery Tenute IacovazzoL'Assolo Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'Assolo Primitivo from the Winery Tenute Iacovazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Assolo Primitivo of Winery Tenute Iacovazzo in the region of Basilicata is a powerful.
Food and wine pairings with L'Assolo Primitivo
Pairings that work perfectly with L'Assolo Primitivo
Original food and wine pairings with L'Assolo Primitivo
The L'Assolo Primitivo of Winery Tenute Iacovazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with basil or chicken with merguez and tomatoes.
Details and technical informations about Winery Tenute Iacovazzo's L'Assolo Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Tenute Iacovazzo
The Winery Tenute Iacovazzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
