Winery Tenute FerrariniVigna Ginestreto Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Ginestreto Novello from the Winery Tenute Ferrarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Ginestreto Novello of Winery Tenute Ferrarini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vigna Ginestreto Novello
Pairings that work perfectly with Vigna Ginestreto Novello
Original food and wine pairings with Vigna Ginestreto Novello
The Vigna Ginestreto Novello of Winery Tenute Ferrarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, meat and cheese pie or lamb curry.
Details and technical informations about Winery Tenute Ferrarini's Vigna Ginestreto Novello.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Vigna Ginestreto Novello from Winery Tenute Ferrarini are 2016, 0
Informations about the Winery Tenute Ferrarini
The Winery Tenute Ferrarini is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
