Winery Tenute del NeccioInzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia from the Winery Tenute del Neccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia of Winery Tenute del Neccio in the region of Sicile is a powerful.
Food and wine pairings with Inzolia
Pairings that work perfectly with Inzolia
Original food and wine pairings with Inzolia
The Inzolia of Winery Tenute del Neccio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tenute del Neccio's Inzolia.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Inzolia from Winery Tenute del Neccio are 2016, 2015, 2014
Informations about the Winery Tenute del Neccio
The Winery Tenute del Neccio is one of of the world's great estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
