Winery Tenute del Neccio - Brunello di Montalcino Riserva

Winery Tenute del NeccioBrunello di Montalcino Riserva

The Brunello di Montalcino Riserva of Winery Tenute del Neccio is a wine from the region of Brunello di Montalcino of Tuscany.
This wine generally goes well with
The Brunello di Montalcino Riserva of the Winery Tenute del Neccio is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery Tenute del Neccio's Brunello di Montalcino Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.

Informations about the Winery Tenute del Neccio

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Piccini.
It is in the top 10 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Tenute del Neccio is one of of the world's greatest estates. It offers 14 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Brunello di Montalcino wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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