Winery Tenute dei PaladiniPalatium Chardonnay - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Palatium Chardonnay - Catarratto from the Winery Tenute dei Paladini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palatium Chardonnay - Catarratto of Winery Tenute dei Paladini in the region of Sicily is a powerful.
Food and wine pairings with Palatium Chardonnay - Catarratto
Pairings that work perfectly with Palatium Chardonnay - Catarratto
Original food and wine pairings with Palatium Chardonnay - Catarratto
The Palatium Chardonnay - Catarratto of Winery Tenute dei Paladini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, vegan leek and tofu quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Tenute dei Paladini's Palatium Chardonnay - Catarratto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Palatium Chardonnay - Catarratto from Winery Tenute dei Paladini are 2016, 0
Informations about the Winery Tenute dei Paladini
The Winery Tenute dei Paladini is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
