Winery Tenuta ZeroGrecanico - Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Catarratto from the Winery Tenuta Zero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Catarratto of Winery Tenuta Zero in the region of Sicile is a powerful.
Food and wine pairings with Grecanico - Catarratto
Pairings that work perfectly with Grecanico - Catarratto
Original food and wine pairings with Grecanico - Catarratto
The Grecanico - Catarratto of Winery Tenuta Zero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Tenuta Zero's Grecanico - Catarratto.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Grecanico - Catarratto from Winery Tenuta Zero are 2018
Informations about the Winery Tenuta Zero
The Winery Tenuta Zero is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Great wine
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