
Winery Tenuta ZeroGrecanico - Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Catarratto from the Winery Tenuta Zero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Catarratto of Winery Tenuta Zero in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Catarratto
Pairings that work perfectly with Grecanico - Catarratto
Original food and wine pairings with Grecanico - Catarratto
The Grecanico - Catarratto of Winery Tenuta Zero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, cream and tuna quiche or kale chips.
Details and technical informations about Winery Tenuta Zero's Grecanico - Catarratto.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grecanico - Catarratto from Winery Tenuta Zero are 2018, 0
Informations about the Winery Tenuta Zero
The Winery Tenuta Zero is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification
Method and set of techniques for making wine.














