Winery Tenuta Zero0.1 Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 0.1 Syrah from the Winery Tenuta Zero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 0.1 Syrah of Winery Tenuta Zero in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 0.1 Syrah
Pairings that work perfectly with 0.1 Syrah
Original food and wine pairings with 0.1 Syrah
The 0.1 Syrah of Winery Tenuta Zero matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, tagliatelle with shrimps or leg of lamb in braillouse.
Details and technical informations about Winery Tenuta Zero's 0.1 Syrah.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of 0.1 Syrah from Winery Tenuta Zero are 0
Informations about the Winery Tenuta Zero
The Winery Tenuta Zero is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
