
Winery Tenuta Zero0.1 Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 0.1 Syrah from the Winery Tenuta Zero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 0.1 Syrah of Winery Tenuta Zero in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 0.1 Syrah
Pairings that work perfectly with 0.1 Syrah
Original food and wine pairings with 0.1 Syrah
The 0.1 Syrah of Winery Tenuta Zero matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, simple chinese noodle soup or chiche kebab in armenian.
Details and technical informations about Winery Tenuta Zero's 0.1 Syrah.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of 0.1 Syrah from Winery Tenuta Zero are 0
Informations about the Winery Tenuta Zero
The Winery Tenuta Zero is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














