Winery Tenuta Zero - 0.1 Syrah

Winery Tenuta Zero0.1 Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 0.1 Syrah of Winery Tenuta Zero is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the 0.1 Syrah from the Winery Tenuta Zero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 0.1 Syrah of Winery Tenuta Zero in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tenuta Zero's 0.1 Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

0.1 Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of 0.1 Syrah from Winery Tenuta Zero are 0

Informations about the Winery Tenuta Zero

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Tenuta Zero is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7500 of of Sicily wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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