Winery Tenuta San GiorgioRipe Frondose Prosecco Millesimato
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ripe Frondose Prosecco Millesimato from the Winery Tenuta San Giorgio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ripe Frondose Prosecco Millesimato of Winery Tenuta San Giorgio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ripe Frondose Prosecco Millesimato
Pairings that work perfectly with Ripe Frondose Prosecco Millesimato
Original food and wine pairings with Ripe Frondose Prosecco Millesimato
The Ripe Frondose Prosecco Millesimato of Winery Tenuta San Giorgio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, nanie's diced ham quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Tenuta San Giorgio's Ripe Frondose Prosecco Millesimato.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Ripe Frondose Prosecco Millesimato from Winery Tenuta San Giorgio are 2019, 2015
Informations about the Winery Tenuta San Giorgio
The Winery Tenuta San Giorgio is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.