Winery Tenuta S. GiorgioLevigo Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Levigo Pinot Grigio from the Winery Tenuta S. Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Levigo Pinot Grigio of Winery Tenuta S. Giorgio in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Levigo Pinot Grigio
Pairings that work perfectly with Levigo Pinot Grigio
Original food and wine pairings with Levigo Pinot Grigio
The Levigo Pinot Grigio of Winery Tenuta S. Giorgio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, zarzuela mayonapo or cold vegetable cake.
Details and technical informations about Winery Tenuta S. Giorgio's Levigo Pinot Grigio.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Levigo Pinot Grigio from Winery Tenuta S. Giorgio are 0
Informations about the Winery Tenuta S. Giorgio
The Winery Tenuta S. Giorgio is one of of the world's great estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
