Winery Tenuta S. AntonioSan Antonio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Antonio from the Winery Tenuta S. Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Antonio of Winery Tenuta S. Antonio in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Antonio
Pairings that work perfectly with San Antonio
Original food and wine pairings with San Antonio
The San Antonio of Winery Tenuta S. Antonio matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, grandma melanie's cassoulet or roast veal with black olives.
Details and technical informations about Winery Tenuta S. Antonio's San Antonio.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta S. Antonio
The Winery Tenuta S. Antonio is one of of the world's greatest estates. It offers 3 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
The wine region of San Antonio Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Line Shack or the Domaine Line Shack produce mainly wines red, white and pink. The most planted grape varieties in the region of San Antonio Valley are Cabernet-Sauvignon, Touriga nacional and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of San Antonio Valley often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of oak, non oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
