
Winery Tenuta RomanaVenustas
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Venustas from the Winery Tenuta Romana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venustas of Winery Tenuta Romana in the region of Veneto is a .
Food and wine pairings with Venustas
Pairings that work perfectly with Venustas
Original food and wine pairings with Venustas
The Venustas of Winery Tenuta Romana matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mouclade, quiche without eggs or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Tenuta Romana's Venustas.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Venustas from Winery Tenuta Romana are 0, 2018
Informations about the Winery Tenuta Romana
The Winery Tenuta Romana is one of of the world's greatest estates. It offers 6 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














