Winery Tenuta RomanaEquilibrium Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Equilibrium Rosso from the Winery Tenuta Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equilibrium Rosso of Winery Tenuta Romana in the region of Toscane is a .
Food and wine pairings with Equilibrium Rosso
Pairings that work perfectly with Equilibrium Rosso
Original food and wine pairings with Equilibrium Rosso
The Equilibrium Rosso of Winery Tenuta Romana matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb sweetbreads with white wine and sorrel cream or veal paupiettes with mushrooms.
Details and technical informations about Winery Tenuta Romana's Equilibrium Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenuta Romana
The Winery Tenuta Romana is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.