
Winery Tenuta Poggio PrimoIl Santolaio Rosso
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Santolaio Rosso from the Winery Tenuta Poggio Primo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Santolaio Rosso of Winery Tenuta Poggio Primo in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Il Santolaio Rosso
Pairings that work perfectly with Il Santolaio Rosso
Original food and wine pairings with Il Santolaio Rosso
The Il Santolaio Rosso of Winery Tenuta Poggio Primo matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, crusted lamb fillets with sweet spices or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Tenuta Poggio Primo's Il Santolaio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Santolaio Rosso from Winery Tenuta Poggio Primo are 2014, 2008, 0, 2010 and 2015.
Informations about the Winery Tenuta Poggio Primo
The Winery Tenuta Poggio Primo is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pagan
See savagnin.














