Winery Tenuta Poggio PrimoCastelbocco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelbocco Rosso from the Winery Tenuta Poggio Primo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelbocco Rosso of Winery Tenuta Poggio Primo in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Castelbocco Rosso
Pairings that work perfectly with Castelbocco Rosso
Original food and wine pairings with Castelbocco Rosso
The Castelbocco Rosso of Winery Tenuta Poggio Primo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb garam massala or atriaux en sauce.
Details and technical informations about Winery Tenuta Poggio Primo's Castelbocco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castelbocco Rosso from Winery Tenuta Poggio Primo are 2008, 2005, 0
Informations about the Winery Tenuta Poggio Primo
The Winery Tenuta Poggio Primo is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
