Winery Tenuta Piano di Rustano - Essentia

Winery Tenuta Piano di RustanoEssentia

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Essentia of Winery Tenuta Piano di Rustano is a red wine from the region of Marche.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Essentia of Winery Tenuta Piano di Rustano in the region of Marche often reveals types of flavors of earth.

Details and technical informations about Winery Tenuta Piano di Rustano's Essentia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.

Last vintages of this wine

Essentia - 0
In the top 100 of of Marche wines
Average rating: 4.411110

The best vintages of Essentia from Winery Tenuta Piano di Rustano are 0

Informations about the Winery Tenuta Piano di Rustano

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Tenuta Piano di Rustano is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 70000 of of Italy wines
In the top 1500 of of Marche wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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