Winery Tenuta Piano di Rustano - Il Covone

Winery Tenuta Piano di RustanoIl Covone

Wine of Italy White wine of Marche of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Covone of Winery Tenuta Piano di Rustano is a white wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Tenuta Piano di Rustano's Il Covone.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Il Covone - 0
In the top 100 of of Marche wines
Average rating: 3.51110.50

The best vintages of Il Covone from Winery Tenuta Piano di Rustano are 0

Informations about the Winery Tenuta Piano di Rustano

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Marches

The Winery Tenuta Piano di Rustano is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 2500 of of Marche wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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