Winery Tenuta MonticelloGran Maschera Primitivo Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Maschera Primitivo Appassimento from the Winery Tenuta Monticello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Maschera Primitivo Appassimento of Winery Tenuta Monticello in the region of Vénétie is a powerful.
Food and wine pairings with Gran Maschera Primitivo Appassimento
Pairings that work perfectly with Gran Maschera Primitivo Appassimento
Original food and wine pairings with Gran Maschera Primitivo Appassimento
The Gran Maschera Primitivo Appassimento of Winery Tenuta Monticello matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, salmon and spinach lasagna or lamb collar with mustard.
Details and technical informations about Winery Tenuta Monticello's Gran Maschera Primitivo Appassimento.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Gran Maschera Primitivo Appassimento from Winery Tenuta Monticello are 2017
Informations about the Winery Tenuta Monticello
The Winery Tenuta Monticello is one of of the world's greatest estates. It offers 13 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
