Winery Tenuta MonticelloMaschera Appassimento Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maschera Appassimento Rosso from the Winery Tenuta Monticello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maschera Appassimento Rosso of Winery Tenuta Monticello in the region of Veneto is a powerful.
Food and wine pairings with Maschera Appassimento Rosso
Pairings that work perfectly with Maschera Appassimento Rosso
Original food and wine pairings with Maschera Appassimento Rosso
The Maschera Appassimento Rosso of Winery Tenuta Monticello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, chicken and mushroom risotto or lamb tagine with quince.
Details and technical informations about Winery Tenuta Monticello's Maschera Appassimento Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maschera Appassimento Rosso from Winery Tenuta Monticello are 2013, 2011, 2014, 2015 and 2008.
Informations about the Winery Tenuta Monticello
The Winery Tenuta Monticello is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
