Winery Tenuta MonticelloMaschera Appassimento Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maschera Appassimento Rosso from the Winery Tenuta Monticello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maschera Appassimento Rosso of Winery Tenuta Monticello in the region of Vénétie is a powerful.
Food and wine pairings with Maschera Appassimento Rosso
Pairings that work perfectly with Maschera Appassimento Rosso
Original food and wine pairings with Maschera Appassimento Rosso
The Maschera Appassimento Rosso of Winery Tenuta Monticello matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, pasta with goat cheese, thyme and bacon or berber giblet frying pan.
Details and technical informations about Winery Tenuta Monticello's Maschera Appassimento Rosso.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Tenuta Monticello
The Winery Tenuta Monticello is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.