The Winery Tenuta Marcianella is one of the best wineries to follow in Chianti Colli Senesi.. It offers 4 wines for sale in of Chianti Colli Senesi to come and discover on site or to buy online.
Looking for the best Winery Tenuta Marcianella wines in Chianti Colli Senesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Marcianella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Marcianella wines with technical and enological descriptions.
How Winery Tenuta Marcianella wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork chops with potatoes, roast veal with cider or savoyard pizza (cream base).
In the mouth the red wine of Winery Tenuta Marcianella. is a with a nice balance between acidity and tannins.
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
In the mouth of Chianti Colli Senesi is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Chianti Colli Senesi, producing 244 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Senesi go well with generally quite well with dishes of beef, veal or poultry.
Planning a wine route in the of Chianti Colli Senesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Marcianella.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
