Winery Tenuta MarcianellaClusium Chianti Colli Senesi
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clusium Chianti Colli Senesi
Pairings that work perfectly with Clusium Chianti Colli Senesi
Original food and wine pairings with Clusium Chianti Colli Senesi
The Clusium Chianti Colli Senesi of Winery Tenuta Marcianella matches generally quite well with dishes of beef, veal or poultry such as recipes of tibs (ethiopia), slow-cooked veal roast or nanie's diced ham quiche.
Details and technical informations about Winery Tenuta Marcianella's Clusium Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Clusium Chianti Colli Senesi from Winery Tenuta Marcianella are 2017, 2018, 2013, 2016 and 2012.
Informations about the Winery Tenuta Marcianella
The Winery Tenuta Marcianella is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.
