The Winery Le Bertille of Chianti Colli Senesi of Tuscany

The Winery Le Bertille is one of the best wineries to follow in Chianti Colli Senesi.. It offers 8 wines for sale in of Chianti Colli Senesi to come and discover on site or to buy online.
Looking for the best Winery Le Bertille wines in Chianti Colli Senesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Bertille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Bertille wines with technical and enological descriptions.
How Winery Le Bertille wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, duck breast with black figs or chicken colombo (west indies).
On the nose the red wine of Winery Le Bertille. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Le Bertille. is a powerful with a nice balance between acidity and tannins.
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
Planning a wine route in the of Chianti Colli Senesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Bertille.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.