The Winery Maramaldo is one of the best wineries to follow in Chianti Colli Senesi.. It offers 2 wines for sale in of Chianti Colli Senesi to come and discover on site or to buy online.
Looking for the best Winery Maramaldo wines in Chianti Colli Senesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maramaldo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maramaldo wines with technical and enological descriptions.
How Winery Maramaldo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, capon stuffed with morels or chicken curry samoussas.
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
In the mouth of Chianti Colli Senesi is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Chianti Colli Senesi, producing 244 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Senesi go well with generally quite well with dishes of beef, veal or poultry.
Planning a wine route in the of Chianti Colli Senesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maramaldo.
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
