The Winery Podere Casanova is one of the best wineries to follow in Chianti Colli Senesi.. It offers 2 wines for sale in of Chianti Colli Senesi to come and discover on site or to buy online.
Looking for the best Winery Podere Casanova wines in Chianti Colli Senesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Casanova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Casanova wines with technical and enological descriptions.
How Winery Podere Casanova wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, veal escalope with marsala or bami.
In the mouth the red wine of Winery Podere Casanova. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
In the mouth of Chianti Colli Senesi is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Chianti Colli Senesi, producing 244 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Senesi go well with generally quite well with dishes of beef, veal or poultry.
Planning a wine route in the of Chianti Colli Senesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Casanova.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
