Winery Tenuta le QuerceFederico II Basilicata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Federico II Basilicata Bianco from the Winery Tenuta le Querce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federico II Basilicata Bianco of Winery Tenuta le Querce in the region of Basilicata is a powerful.
Food and wine pairings with Federico II Basilicata Bianco
Pairings that work perfectly with Federico II Basilicata Bianco
Original food and wine pairings with Federico II Basilicata Bianco
The Federico II Basilicata Bianco of Winery Tenuta le Querce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or tuna samoussa.
Details and technical informations about Winery Tenuta le Querce's Federico II Basilicata Bianco.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Federico II Basilicata Bianco from Winery Tenuta le Querce are 0
Informations about the Winery Tenuta le Querce
The Winery Tenuta le Querce is one of of the world's great estates. It offers 15 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
