Winery Tenuta le QuerceFederico II Basilicata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Federico II Basilicata Bianco from the Winery Tenuta le Querce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federico II Basilicata Bianco of Winery Tenuta le Querce in the region of Basilicate is a powerful.
Food and wine pairings with Federico II Basilicata Bianco
Pairings that work perfectly with Federico II Basilicata Bianco
Original food and wine pairings with Federico II Basilicata Bianco
The Federico II Basilicata Bianco of Winery Tenuta le Querce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche lorraine or fake foie gras.
Details and technical informations about Winery Tenuta le Querce's Federico II Basilicata Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Tenuta le Querce
The Winery Tenuta le Querce is one of of the world's great estates. It offers 15 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
