
Winery Tenuta le QuerceAngelina Basilicata Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Angelina Basilicata Bianco from the Winery Tenuta le Querce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelina Basilicata Bianco of Winery Tenuta le Querce in the region of Basilicata is a powerful.
Food and wine pairings with Angelina Basilicata Bianco
Pairings that work perfectly with Angelina Basilicata Bianco
Original food and wine pairings with Angelina Basilicata Bianco
The Angelina Basilicata Bianco of Winery Tenuta le Querce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, nanie's diced ham quiche or sardinade.
Details and technical informations about Winery Tenuta le Querce's Angelina Basilicata Bianco.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Angelina Basilicata Bianco from Winery Tenuta le Querce are 0
Informations about the Winery Tenuta le Querce
The Winery Tenuta le Querce is one of of the world's greatest estates. It offers 15 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














