Winery Tenuta le QuerceCostanza Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costanza Bianco from the Winery Tenuta le Querce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costanza Bianco of Winery Tenuta le Querce in the region of Basilicate is a powerful.
Food and wine pairings with Costanza Bianco
Pairings that work perfectly with Costanza Bianco
Original food and wine pairings with Costanza Bianco
The Costanza Bianco of Winery Tenuta le Querce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche without eggs or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tenuta le Querce's Costanza Bianco.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Tenuta le Querce
The Winery Tenuta le Querce is one of of the world's greatest estates. It offers 15 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.