Winery Tenuta le Querce - Angelina Basilicata Rosato

Winery Tenuta le QuerceAngelina Basilicata Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angelina Basilicata Rosato of Winery Tenuta le Querce is a pink wine from the region of Basilicata.
This wine generally goes well with

Details and technical informations about Winery Tenuta le Querce's Angelina Basilicata Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Last vintages of this wine

Angelina Basilicata Rosato - 0
In the top 100 of of Basilicata wines
Average rating: 3.61110.50

The best vintages of Angelina Basilicata Rosato from Winery Tenuta le Querce are 0

Informations about the Winery Tenuta le Querce

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Basilicate

The Winery Tenuta le Querce is one of of the world's greatest estates. It offers 15 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 95000 of of Italy wines
In the top 450 of of Basilicata wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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