Winery Tenuta L'ImpostinoRepiccolo Maremma Toscana Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Repiccolo Maremma Toscana Rosso from the Winery Tenuta L'Impostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Repiccolo Maremma Toscana Rosso of Winery Tenuta L'Impostino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Repiccolo Maremma Toscana Rosso
Pairings that work perfectly with Repiccolo Maremma Toscana Rosso
Original food and wine pairings with Repiccolo Maremma Toscana Rosso
The Repiccolo Maremma Toscana Rosso of Winery Tenuta L'Impostino matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb meatballs with mint or vitello tonnato.
Details and technical informations about Winery Tenuta L'Impostino's Repiccolo Maremma Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Repiccolo Maremma Toscana Rosso from Winery Tenuta L'Impostino are 2014, 0, 2013
Informations about the Winery Tenuta L'Impostino
The Winery Tenuta L'Impostino is one of of the world's great estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
