Winery Tenuta l'ArmoniaBolla Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bolla Cru from the Winery Tenuta l'Armonia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolla Cru of Winery Tenuta l'Armonia in the region of Veneto is a powerful.
Food and wine pairings with Bolla Cru
Pairings that work perfectly with Bolla Cru
Original food and wine pairings with Bolla Cru
The Bolla Cru of Winery Tenuta l'Armonia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, marinated mussels with parsley or basque lasagne.
Details and technical informations about Winery Tenuta l'Armonia's Bolla Cru.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Bolla Cru from Winery Tenuta l'Armonia are 2016, 0
Informations about the Winery Tenuta l'Armonia
The Winery Tenuta l'Armonia is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
