Winery Tenuta l'ArmoniaBrio Pop
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brio Pop from the Winery Tenuta l'Armonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brio Pop of Winery Tenuta l'Armonia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Brio Pop of Winery Tenuta l'Armonia in the region of Veneto often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Brio Pop
Pairings that work perfectly with Brio Pop
Original food and wine pairings with Brio Pop
The Brio Pop of Winery Tenuta l'Armonia matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, thai coconut chicken with black mushrooms or express couscous in a pressure cooker.
Details and technical informations about Winery Tenuta l'Armonia's Brio Pop.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brio Pop from Winery Tenuta l'Armonia are 2016, 2017, 2014, 2015 and 2013.
Informations about the Winery Tenuta l'Armonia
The Winery Tenuta l'Armonia is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
