
Winery Tenuta Gorghi TondiLuce di Luna Moonlight
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luce di Luna Moonlight from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce di Luna Moonlight of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful.
Food and wine pairings with Luce di Luna Moonlight
Pairings that work perfectly with Luce di Luna Moonlight
Original food and wine pairings with Luce di Luna Moonlight
The Luce di Luna Moonlight of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with shrimp or pastillas with lamb and apricots.
Details and technical informations about Winery Tenuta Gorghi Tondi's Luce di Luna Moonlight.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Luce di Luna Moonlight from Winery Tenuta Gorghi Tondi are 0
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














