Winery Tenuta Gorghi Tondi - Luce di Luna Moonlight

Winery Tenuta Gorghi TondiLuce di Luna Moonlight

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Luce di Luna Moonlight of Winery Tenuta Gorghi Tondi is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Luce di Luna Moonlight from the Winery Tenuta Gorghi Tondi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Luce di Luna Moonlight of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful.

Details and technical informations about Winery Tenuta Gorghi Tondi's Luce di Luna Moonlight.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Luce di Luna Moonlight - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Luce di Luna Moonlight from Winery Tenuta Gorghi Tondi are 0

Informations about the Winery Tenuta Gorghi Tondi

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tenuta Gorghi Tondi.
It is in the top 35 of the best estates in the region
It is located in Sicile

The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7000 of of Sicily wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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