Winery Tenuta Dodici - La MadonnaColpo di Sole
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colpo di Sole from the Winery Tenuta Dodici - La Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpo di Sole of Winery Tenuta Dodici - La Madonna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Colpo di Sole
Pairings that work perfectly with Colpo di Sole
Original food and wine pairings with Colpo di Sole
The Colpo di Sole of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, zucchini quiche or mini burgers.
Details and technical informations about Winery Tenuta Dodici - La Madonna's Colpo di Sole.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Colpo di Sole from Winery Tenuta Dodici - La Madonna are 2015, 0, 2014
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
