Winery Tenuta Dodici - La MadonnaCiak Costa Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ciak Costa Toscana Bianco from the Winery Tenuta Dodici - La Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciak Costa Toscana Bianco of Winery Tenuta Dodici - La Madonna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ciak Costa Toscana Bianco
Pairings that work perfectly with Ciak Costa Toscana Bianco
Original food and wine pairings with Ciak Costa Toscana Bianco
The Ciak Costa Toscana Bianco of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or steamed carrots with saffron.
Details and technical informations about Winery Tenuta Dodici - La Madonna's Ciak Costa Toscana Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Ciak Costa Toscana Bianco from Winery Tenuta Dodici - La Madonna are 2016, 0
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's great estates. It offers 24 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Naturé
See savagnin.
