Winery Tenuta di ValgianoSeasso dei Cesari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seasso dei Cesari from the Winery Tenuta di Valgiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seasso dei Cesari of Winery Tenuta di Valgiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seasso dei Cesari
Pairings that work perfectly with Seasso dei Cesari
Original food and wine pairings with Seasso dei Cesari
The Seasso dei Cesari of Winery Tenuta di Valgiano matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, rolled lamb shoulder with herbs or osso bucco milanese.
Details and technical informations about Winery Tenuta di Valgiano's Seasso dei Cesari.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Seasso dei Cesari from Winery Tenuta di Valgiano are 0
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
