Winery Tenuta di ValgianoSeasso dei Cesari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seasso dei Cesari from the Winery Tenuta di Valgiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seasso dei Cesari of Winery Tenuta di Valgiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seasso dei Cesari
Pairings that work perfectly with Seasso dei Cesari
Original food and wine pairings with Seasso dei Cesari
The Seasso dei Cesari of Winery Tenuta di Valgiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, pastasotto pepper merguez (risotto style pasta) or tournedos rossini with port sauce.
Details and technical informations about Winery Tenuta di Valgiano's Seasso dei Cesari.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Seasso dei Cesari from Winery Tenuta di Valgiano are 0
Informations about the Winery Tenuta di Valgiano
The Winery Tenuta di Valgiano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
