Winery Tenuta di Monte-FicaliCastrum
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castrum from the Winery Tenuta di Monte-Ficali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castrum of Winery Tenuta di Monte-Ficali in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castrum
Pairings that work perfectly with Castrum
Original food and wine pairings with Castrum
The Castrum of Winery Tenuta di Monte-Ficali matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, chicken with merguez and tomatoes or homemade marengo veal.
Details and technical informations about Winery Tenuta di Monte-Ficali's Castrum.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castrum from Winery Tenuta di Monte-Ficali are 0, 2016
Informations about the Winery Tenuta di Monte-Ficali
The Winery Tenuta di Monte-Ficali is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry extract
Non-liquid constituents of wine.
