Winery Tenuta Degli Ultimi - Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore

Winery Tenuta Degli UltimiBiancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore of Winery Tenuta Degli Ultimi is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore from the Winery Tenuta Degli Ultimi

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore of Winery Tenuta Degli Ultimi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Tenuta Degli Ultimi's Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110

The best vintages of Biancariva Rive di Collalto Conegliano Valdobbiadene Prosecco Superiore from Winery Tenuta Degli Ultimi are 0

Informations about the Winery Tenuta Degli Ultimi

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Tenuta Degli Ultimi on Facebook and on Twitter

The Winery Tenuta Degli Ultimi is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 15000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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