Winery Tenuta Degli UltimiCiàcola Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciàcola Prosecco Brut from the Winery Tenuta Degli Ultimi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ciàcola Prosecco Brut of Winery Tenuta Degli Ultimi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ciàcola Prosecco Brut
Pairings that work perfectly with Ciàcola Prosecco Brut
Original food and wine pairings with Ciàcola Prosecco Brut
The Ciàcola Prosecco Brut of Winery Tenuta Degli Ultimi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, zucchini quiche or bread with cheese and bacon.
Details and technical informations about Winery Tenuta Degli Ultimi's Ciàcola Prosecco Brut.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenuta Degli Ultimi
The Winery Tenuta Degli Ultimi is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The appellations of Bourgogne
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
