Winery Tenuta Degli EruliSusumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Susumaniello of the Winery Tenuta Degli Eruli is in the top 20 of wines of Puglia.
Taste structure of the Susumaniello from the Winery Tenuta Degli Eruli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susumaniello of Winery Tenuta Degli Eruli in the region of Puglia is a powerful.
Food and wine pairings with Susumaniello
Pairings that work perfectly with Susumaniello
Original food and wine pairings with Susumaniello
The Susumaniello of Winery Tenuta Degli Eruli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, tagliatelle with fresh salmon or fillet of lamb in potato dressing.
Details and technical informations about Winery Tenuta Degli Eruli's Susumaniello.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Tenuta Degli Eruli
The Winery Tenuta Degli Eruli is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
