Winery Tenuta Degli Eruli - Susumaniello

Winery Tenuta Degli EruliSusumaniello

The Susumaniello of Winery Tenuta Degli Eruli is a red wine from the region of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Susumaniello of the Winery Tenuta Degli Eruli is in the top 20 of wines of Puglia.

Taste structure of the Susumaniello from the Winery Tenuta Degli Eruli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Susumaniello of Winery Tenuta Degli Eruli in the region of Puglia is a powerful.

Details and technical informations about Winery Tenuta Degli Eruli's Susumaniello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Informations about the Winery Tenuta Degli Eruli

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Tenuta Degli Eruli is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 100000 of of Italy wines
In the top 30 of of Puglia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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