Winery Tenuta Degli EruliAres Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ares Nero di Troia of the Winery Tenuta Degli Eruli is in the top 50 of wines of Puglia.
Taste structure of the Ares Nero di Troia from the Winery Tenuta Degli Eruli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ares Nero di Troia of Winery Tenuta Degli Eruli in the region of Puglia is a powerful.
Food and wine pairings with Ares Nero di Troia
Pairings that work perfectly with Ares Nero di Troia
Original food and wine pairings with Ares Nero di Troia
The Ares Nero di Troia of Winery Tenuta Degli Eruli matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, three ways to prepare chinese noodles or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Tenuta Degli Eruli's Ares Nero di Troia.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Tenuta Degli Eruli
The Winery Tenuta Degli Eruli is one of of the world's great estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
