Winery Tenuta Degli EruliIl Trabucco Salento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Il Trabucco Salento Bianco of the Winery Tenuta Degli Eruli is in the top 60 of wines of Salento.
Taste structure of the Il Trabucco Salento Bianco from the Winery Tenuta Degli Eruli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Trabucco Salento Bianco of Winery Tenuta Degli Eruli in the region of Puglia is a powerful.
Food and wine pairings with Il Trabucco Salento Bianco
Pairings that work perfectly with Il Trabucco Salento Bianco
Original food and wine pairings with Il Trabucco Salento Bianco
The Il Trabucco Salento Bianco of Winery Tenuta Degli Eruli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Winery Tenuta Degli Eruli's Il Trabucco Salento Bianco.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Informations about the Winery Tenuta Degli Eruli
The Winery Tenuta Degli Eruli is one of of the world's great estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
