The Winery Tenuta de Melis is one of the best wineries to follow in Abruzzes.. It offers 12 wines for sale in of Abruzzes to come and discover on site or to buy online.
Looking for the best Winery Tenuta de Melis wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta de Melis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta de Melis wines with technical and enological descriptions.
How Winery Tenuta de Melis wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb confit with new potatoes, roast veal with caramelized carrots or whiskey paupiettes.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Tenuta de Melis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, spaghetti with salmon or very soft beef bourguignon.
In the mouth the red wine of Winery Tenuta de Melis. is a with a nice balance between acidity and tannins.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Tenuta de Melis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche without pastry, courgette and blue cheese or ktipiti (greece).
In the mouth the white wine of Winery Tenuta de Melis. is a with a nice freshness.
Altered wine characterized by a vinegar smell.
Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta de Melis.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...
Altered wine characterized by a vinegar smell.
