Winery Tenuta de MelisBardasce Montepulciano d’Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bardasce Montepulciano d’Abruzzo from the Winery Tenuta de Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardasce Montepulciano d’Abruzzo of Winery Tenuta de Melis in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Bardasce Montepulciano d’Abruzzo
Pairings that work perfectly with Bardasce Montepulciano d’Abruzzo
Original food and wine pairings with Bardasce Montepulciano d’Abruzzo
The Bardasce Montepulciano d’Abruzzo of Winery Tenuta de Melis matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, mami's macaroni and gruyere gratin or moroccan veal tagine from hanane.
Details and technical informations about Winery Tenuta de Melis's Bardasce Montepulciano d’Abruzzo.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Bardasce Montepulciano d’Abruzzo from Winery Tenuta de Melis are 2018, 0
Informations about the Winery Tenuta de Melis
The Winery Tenuta de Melis is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
